Biographies
"She was born in Lachute in 1945. She won first prize on the program Découvertes (CFTM) in 1965, the public who gave a warm welcome to her records, she had some successes like" Love does not wait, Bang Bang, Senor et senorita ". Claire Lepage was elected revelation of the year at the 1966 Artists' Gala. She abandoned her career at the start of the 70s".
Father Ernest Lepage, son of Athanase Lepage and Marie Dubé, was born in Rimouski, June 1, 1905. After his first studies, he did his classical course and his theological studies at the Petit and Grand Séminaires de Rimouski and was ordained a priest by Bishop Georges Courchesne, November 3, 1929. He occupied various ministries in the diocese of Rimouski. In 1933, he undertook agronomic studies in Sainte-Anne-de-la-Pocatière. He returned with the title of BSA in 1936. If he acquired an enviable reputation in his various ministries, it was however as a botanist that he became famous. In 1943, Laval University awarded him a master's degree in science; in 1974, he received the Marie-Victorin medal for services rendered to Botany; in 1977, the University of Quebec at Rimouski awarded him an honorary doctorate; finally in 1979, he was awarded the Order of Merit of Agronomists.
He died in Rimouski on January 4, 1981, at the age of 75 years and 7 months.
Marie-Chantal Lepage was sous chef at Château Bonne Entente, chef at Bastille Chez Bahüaud and at Melrose. In 1994, the Manoir Montmorency called on his services. She has been working there ever since, as executive chef, with her team which, in high season, numbers around thirty people.
In June 2003, she went to Beyrout, Lebanon, where she was invited by the Canadian Embassy to present the finest products of Canadian cuisine. On this occasion, she presented an à la carte menu featuring salmon from the Canadian Far North, Vancouver crab, NB scallops, duck foie gras, Yukon red deer, red deer and guinea fowl. from Quebec, pimbina jelly, veal, rabbit, and many other delicious culinary specialties from Canada.
She has represented Quebec and the Manoir Montmorency on many occasions: Japan, Detroit, Chicago, New York and San Francisco. Ms. Lepage has accumulated honors and trophies thanks to her great qualities as a chef and organizer of prestigious events. (Le Soleil June 2003).
President of the Canadian Federation of Chefs (FCCC)
Marquise Lepage is a director and screenwriter for film and television. These achievements, appreciated by local and international critics, have won numerous awards at home and abroad.
She has made two feature films: Marie Goes Away in Town and La fête des rois, a children's series; many documentaries including The Forgotten Garden and Hopscotch and Little Girls, recipients of several gémeaux including that of best documentary.
More recently, she has just produced several documents for television: a documentary on breast cancer: By all the breasts (canal-vie and TVA); a historical fresco on slavery in New France: Le Rouge et le Noir au Service du Blanc (TéléQuébec) and a biography on Jacques Parizeau:
The man behind the three-piece suit (Radio-Canada).
Marquise has a master's degree in film studies from the University of Montreal, a Bacc. in Communications, specializing in cinema, from UQAM, a DEC in social sciences from Cégep de St-Jérôme. She did an internship in animation cinema in Annecy, France.
Marquise is a native of Chénéville, Qc. She is the daughter of Angélo Lepage and Juliette Barnes.
Gaston Lepage is from Saint-Félicien in Lac-Saint-Jean. He is an actor whose reputation is well established. Graduated from the Conservatory of Dramatic Art in 1974, he has played leading roles in theater and television. He is known throughout Quebec. Until very recently, he hosted the morning show Les 3 Mousquetaires on Radio-Canada with Chantal Lamarre and Louis-Georges Girard. Gaston Lepage is also passionate about aviation in the deepest sense of the word. He was among the first members (the 155e) of the Association of Bush Pilots of Quebec in 1983.